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A bit about us...

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We are Viña Echeverria, a family winery in Chile.  Maybe you´ve heard of us, maybe not.   Since 1992, when our dad went to the London Wine Trade fair with a suitcase full of his homemade wine, we've been making and exporting wine pretty much everywhere in the world.  The thing is, a few years ago we started making natural wine, and apparently we´re quite good at it.  At least, that's what our customers tell us.

Our winery is in Chile´s Valle de Curico, (on a latitude with South Africa, or New Zealand to give you an idea),  in a broad valley between the Andes mountains and the Pacific Ocean.   It's like this corridor of extremely lush agricultural land with very diverse and fertile soil.  The mountain and ocean breezes control temperature and regulate the sun during the long, hot summers, helping the vines mature slowly and evolve flavours.  Not only that, but we have very few vineyards pests, which means a near perfect environment for organic agriculture.

From a grapes point of view, it doesn't get much better.

 

 

 

 

All of our natural wines are made according to the following criteria:  

THEY ARE MADE FROM SUSTAINABLY FARMED ESTATE GRAPES

THEY ARE NATURALLY FERMENTED WITH YEASTS PRESENT ON THE GRAPE

MADE WITHOUT THE ADDITION OF FOREIGN YEASTS, BACTERIA, SULPHUR, SUGAR OR ACID ADJUSTMENTS.

THEY UNDERGO NO FINING OR FILTRATION

THEIR PACKAGING IS 100% RECYCLABLE (CORK CLOURE AND WAX SEAL)

Meet the wines!

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Read article by
Dr. Jamie Goode MW.

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